Determination of Unoxidized Tocopherols in Milk Fat

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Tocopherols (vitamin E) in milk: their chemical determination and occurrence in human milk.

The method of Quaife and Harris (1,Z) for the estimation of vitamin E in blood plasma has been adapted to the determination of total tocopherols in milk. The quantities of milk, ethanol, and purified Skellysolve B (S&J used in the extraction mixture are increased proportionately as needed. For cow’s milk the increase is 6-fold. An aliquot of the SSr, layer (e.g., fivesixths of the total) is eva...

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Determination of milk fat and cocoa butter equivalents in milk chocolate

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determination of maximal singularity free zones in the workspace of parallel manipulator

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ژورنال

عنوان ژورنال: Journal of Dairy Science

سال: 1958

ISSN: 0022-0302

DOI: 10.3168/jds.s0022-0302(58)90862-2